Offered Ice Candy Making Machine is beautifully designed by the engineers by following the standard guidelines as per the national and international norms. This export quality model can offer maximum output by taking less time.
Following are some ggeneral features of Ice Candy Making Machine:
- Application : Ice Candy, Roll Cut Ice cream Production
- Temp : -26°C to -30°C
- Body : Outer - S.S. Grade 304 Thick 1mm, Inner - S.S. Grade 316, Thick 1.2mm
- Pull Down Time : Ice cream base freezing time 20 to 30 minute approx. (Mix Inlet temp - -4°C to -6°C)
- Water base flavor freezing time 30 to 35 minute approx. (Mix Inlet temp - +10°C to +14°C)
- Conditions : Water flow rate as per required capacity in case of water cooled system
